Find our brews in your neck of the woods.
195 Ottley Drive, Atlanta GA 30324
From corporate lunches to weddings, we've got the right space (and liquid) for your next event.
Hash: the pure resinous concentrated hop goodness that all brewers crave.
Slip into some sunshine and step off the grid by Goin' Coastal with this pineapple-laced IPA.
An aromatic super-hybrid sticky IPA with strain speciﬁc terpenes and natural hemp ﬂavor.
An American Wheat with a dank kick in your face
For Those Who Show Us the Way
A tasty west coast style pale accentuated by a stimulating hop character.
This mammoth IPA is dry hopped to the gills, delivering a kick-you-in-the-teeth hop chop.
A unique light bodied wheat ale laced with natural blueberry flavor.
These brews shake up every three or four months and might make it back in the line up next year. All depends on what we feel like drinking.
Berliner Weisse with peach
A rotating mix of our headiest brews, our current seasonal and a little somethin’ somethin’ from the Hatchery series.
A full-bodied ale that finishes delicate and crisp
A hazy, delicious IPA brewed with rye to give it some southern funk
A silky smooth, sweet and creamy chocolate stout
A smooth, easy to drink and superbly clear Mexican-Style Lager
A single hop IPA featuring Mosaic
Don't be scared of the dark. This black magic might look big, but it is not.
Ripe with age and packed with flavors of coconut and coffee
Sour golden with apricots aged in American oak for 12 months
Light bodied slightly tart blackberry sour ale
A wild fermented golden sour with our house brettanomyces blend
A funky Oud Bruin with cherries
Fresh-hopped hazy imperial IPA that will send you to a hazy wonderland
A refreshingly-hopped pilsner brewed in collaboration with Building Conservation Trust
Buy this brew and we'll donate for you. For the 4th year in a row, SweetWater and United Distributors are donating 100% of profits from this beer to The Giving Kitchen.
A strong cheerfully spiced seasonal ale with big complex flavors to keep you warm and toasted all season long.
Send us a request to book at one of our three event spaces, The Tasting Room, The Reel Room and The Woodlands. Or, call us 404.691.2537.