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This year’s P&P release features Italian plums added in at 2lbs of fruit per gallon to our light sour base beer that had been aging for 2 years in French oak foeders. It pours a deep orange with the slightest hue of purple. Aromas are rich in funk, oak and a tinge of prune. The base beer is the star of the show on this one with plumbs subtly coming across in a delightful way.
Malt Bill: 2 Row, Munich, Wheat
Dry Hop: Plums
Flavor Profile: Funky, oak, stone fruit
See all of our year round and seasonal brews.
Send us a request to book at one of our three event spaces, The Tasting Room, The Reel Room and The Woodlands. Or, call us 404.691.2537.