
Hatchery Series
Chocolate Milk Stout
Recipe by Drew and Dan
We used lactose and flaked oats to create a silky smooth, sweet and creamy chocolate brew that will remind you of your younger days. Just don’t let that school bully steal your milk money.
ABV
5.4%
IBUs
30
Available in:
Malt Bill:
2 Row, Chocolate, Roasted Barley, Flaked Oats, Crystal, Victory, Lactose
Hops:
Mt. Hood, Cocoa Nibs
Dry Hop:
No dry hops
Flavor Profile:
Up front with cocoa and lactose sweetness, finished with roasted malt and oats

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