Find our brews in your neck of the woods.
From corporate lunches to weddings, we've got the right space (and liquid) for your next event.
Ryan Hidinger ignited an important movement – people he’d never even met were so touched by his battle with cancer, they rallied to provide financial support. From this grew The Giving Kitchen (TGK), the non-profit organization that provides monetary assistance and critical peace of mind to service industry employees who’ve fallen on hard times. As for the liquid? Our friend Ryan inspired that, too. In Fact, the chef came to SweetWater and created the recipe with our brewers. You’ll taste the juniper berries – one helping was steeped in the brewhouse, then a second helping was added during the dry hop. The result is a slightly spicy and tangy taste with a nice, balanced citrus flavor and aroma.
Malt Bill: 2-Row, Wheat, Victory, 30/37, Chocolate
Hops: Bravo, Centennial, Chinook, Simcoe, Juniper Berries
Dry Hop: Centennial, Amarillo, Simcoe, Juniper Berries
Flavor Profile: Slightly spicy, citrus
See all of our year round and seasonal brews.
Send us a request to book at one of our three event spaces, The Tasting Room, The Reel Room and The Woodlands. Or, call us 404.691.2537.