In case you missed it, we just wrapped up a massive renovation on our taproom, adding a kitchen and about a zillion percent more bar space. We’ve now rock 24 beers on tap, and (one of our favorite parts) a dope menu from executive chef Nick Anderson. Drop on by any time Wednesday/Thursday from 4:20 to 9pm, Friday/Saturday from 11am to 10pm, or Sunday from 11am to 9pm.
Meet Chef Nick Anderson,
aka the mastermind behind all of our favorite dishes (we looking at you, Korean BBQ Philly.) You may have seen this ATL native and Johnson & Wales culinary grad at local faves like Canoe, Tomo, Rathbun’s, Ormsby’s and City Winery. From elegant receptions to precisely timed seated concert dinners, Chef Nick brings both delicious dishes and skills to masterfully orchestrate any event. Nick is passionate about creating custom menus to perfectly reflect an event’s vibe and its host’s style, and delivering a truly fun and lip smackingly scrumptious occasion.
Getting hungry yet?